Chinese Food

Cattle well

Shredded bread with chives

Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -

Romantic western food - fried cod with mashed potato

The Norwegians have a saying that spicerdufisk, blirdufrisk. It means that eating more fish will make you healthier. The narrow coastline makes Norway a big exporter of COD, salmon and some other fish. Cod is not only delicious but also nutritio... ...

Crucian carp with pepper

Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

Yellow hot pepper in saliva

I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...

Braised noodles with fennel

I just saw Charlotte's troubles. I want to make this bowl of fennel noodles myself.

[fried rice series] stewed rice with tomato sauce

Braised goose with potato

Stir fried razor clam with spicy sauce

Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.

Stir fried crab with ginger and scallion

What my mother taught me.

Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty

I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...

Healthy diet chicken vegetable bag

Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...

Scallion cake

What about some dough left in making dumplings? Of course, it's a crispy scallion cake.

Sweet and sour sirloin is very appetizing

Very appetizing

Hot and spicy cauliflower in dry pot

Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...

Chaozhou taro

Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good ... ...

Homemade crispy sausage Taiwan sausage children's Sausage

I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...

Mushroom and ham soup

Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.

Fish flavored shredded pork